When I finally finished work for Christmas yesterday I went straight home and made Florentines to take to my In-Laws today. I'm glad to say they went down very well, but you should see the state of our kitchen! Toffee, sixty Florentines, milk chocolate, dark chocolate and lovely hubby making red cabbage to take to his parents in the same room just don't mix; nuts and candied peel are all over the floor!
Last night, Christmas Eve, we went to our friends Adam and Sara for dinner with Jurassic. I made dessert, a puff pastry apple and mincemeat concoction, a bit like a strudel.