Doughnut Peaches

Now you may not know just how much DH and I like our peaches, but these are particularly good. They're called Doughnut Peaches and I've only ever had them in France and Italy before but they seem to have made it over to Portobello Market in London now. White flesh and pink, pink skins are the best combination, though I don't mind yellow peaches at all, either. Or nectarines mind you (white or yellow).

Anyway, these are flat, not round and very juicy. Rebecca at work very kindly brought them in one morning and I sent her off for another load the next day to get DH and me through the weekend. Have a peachy day x